Our Menu
Crafted with passion, served with love
Brunch
Start your day right with our delicious brunch offerings
Avocado Toast
Smashed avocado, poached eggs, cherry tomatoes on sourdough
Full Irish Breakfast
Bacon, sausages, eggs, beans, mushrooms, tomato, toast
Eggs Benedict
Poached eggs, hollandaise, ham on English muffin
Pancake Stack
Fluffy pancakes with maple syrup, berries, whipped cream
Granola Bowl
House-made granola, Greek yogurt, seasonal fruits, honey
Lunch
Fresh, seasonal dishes for your midday meal
Caesar Salad
Crisp romaine, parmesan, croutons, classic dressing
Club Sandwich
Triple-decker with chicken, bacon, lettuce, tomato
Soup of the Day
Chef's daily creation with artisan bread
Gourmet Burger
Irish beef, aged cheddar, caramelized onions, brioche bun
Grilled Salmon
Atlantic salmon, seasonal vegetables, lemon butter
Dinner
Elegant evening dishes crafted with care
Ribeye Steak
10oz Irish ribeye, roasted garlic butter, hand-cut chips
Duck Confit
Slow-cooked duck leg, red wine jus, potato gratin
Sea Bass
Pan-seared fillet, crushed potatoes, samphire, caper butter
Mushroom Risotto
Arborio rice, wild mushrooms, truffle oil, parmesan
Lamb Shank
Braised lamb, minted pea purée, roasted root vegetables
Cakes & Desserts
Indulge in our freshly baked sweet treats
Chocolate Fondant
Warm chocolate cake with molten center, vanilla ice cream
New York Cheesecake
Classic creamy cheesecake with berry compote
Carrot Cake
Moist spiced cake, cream cheese frosting, walnuts
Tiramisu
Classic Italian dessert with mascarpone and espresso
Selection of Pastries
Ask your server for today's fresh selection
Drinks
From artisan coffee to craft cocktails
Espresso
Single or double shot of our house blend
Flat White
Double espresso with velvety steamed milk
Matcha Latte
Ceremonial grade matcha with your choice of milk
Craft Cocktails
Selection of signature cocktails
Wine by Glass
Ask for our current wine selection